Which mechanisms underlie sensorimotor adaptations to perturbation-based balance training?

Authors

  • Luis A. Teixeira Human Motor Systems Laboratory, School of Physical Education and Sport, University of São Paulo, São Paulo, Brazil - lateixei@usp.br
  • Renato Moraes Biomechanics and Motor Control Laboratory, School of Physical Education and Sport of Ribeirão Preto, University of São Paulo, São Paulo, Brazil
  • Jacques Duysens Motor Control Laboratory, Movement Control and Neuroplasticity Research Group KU Leuven, Leuven, Belgium
  • Michael L. Madigan Grado Department of Industrial and Systems Engineering, Virginia Tech, Blacksburg, VA, USA
  • Tibor Hortobágyi Center for Human Movement Sciences, University Medical Center Groningen, The University of Groningen, Groningen, The Netherlands

DOI:

https://doi.org/10.20338/bjmb.v14i3.195

Keywords:

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Published

2020-09-01

How to Cite

Teixeira, L. A. ., Moraes, R., Duysens, J. ., Madigan, M. L. ., & Hortobágyi, T. . (2020). Which mechanisms underlie sensorimotor adaptations to perturbation-based balance training? . Brazilian Journal of Motor Behavior, 14(3), 94–96. https://doi.org/10.20338/bjmb.v14i3.195

Issue

Vol. 14 No. 3 (2020)

Section

Current Opinion articles

License

Copyright (c) 2020 Luis A. Teixeira, Renato Moraes, Jacques Duysens, Michael L. Madigan, Tibor Hortobágyi

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Authors must declare that the work submitted is their own and that copyright has not been breached in seeking its publication. If the manuscript includes work previously published elsewhere, it is the author(s) responsibility to obtain permission to use it and to indicate that such permission has been granted. 

Authors retain the copyright of their paper and grant the Brazilian Journal of Motor Behavior (BJMB) the right to first publish the work under a Creative Commons Attribution-NonCommercial-NoDerivatives license (CC BY-NC-ND). This license allows users to share the paper given the appropriate credit to the author and source and does not allow commercial uses and derivative materials to be produced.

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